€15.00 – €30.00 (VAT included)
Blue Cheese is a heavy indica with sweet scents of blueberry and savory notes of cheese. This distinct flavor provides soothing qualities and euphoria, so it’s a good daytime smoke. Despite the body high, it doesn’t induce couchlock.
The Blue Cheese strain flavor has musty, almost moldy notes reminiscent of a mature cheese, combined with fruit and berry undertones.
In medical use, Blue Cheese can help with relaxation and it’s also a good appetite stimulant.
The plant is on the short side, growing to around one metre tall, and it has a bushy appearance. The buds are heavy and resinous, taking on a purplish hue as they mature. THC content is around the 15 percent on the low mark.
Blue Cheese seeds produce plants that are ideal for growing indoors with the SOG method. Flowering time is nine to 10 weeks, and careful growers can expect to harvest up to 500 grams per square metre.
Blue Cheese grows outdoors as long as it gets enough sunshine, with harvest time coming towards the end of October in the Northern Hemisphere. Blue Cheese is an indica cross created by crossing a Blueberry male with an original U.K. Cheese (a Skunk #1 phenotype) female.
The subtle flavor of Blue Cheese makes this a popular choice with connoisseurs. Although it delivers a potent hit, it will leave you in an upbeat mood with plenty of energy.
The terpene profile for Blue Cheese is most comprised of the spicy-sweet beta caryophyllene (29%). The spicy-sweet combination is another aspect of this strain that consumers can enjoy. Limonene (12%) and Humulene (11%) round out the three most present terpenes with Myrcene and other terpenes each making up 8% or less of Blue Cheese’s profile. Its THC potency tends to average slightly above the common indica.
Indoor/Outdoors: Indoor and Outdoor
THC Level: 15% – 20%
Flowering Time: 9-10 weeks
Plant Type: Indica/Sativa (80/20)
Genetics: Blueberry x Cheese
Yield: 500 g/m2
Grow Difficulty: Medium
Feminized by: AWO Jet Propulsion Lab, LLC
10 seeds, 5 seeds